{"id":164,"date":"1997-07-12T22:40:00","date_gmt":"1997-07-12T22:40:00","guid":{"rendered":"http:\/\/spacefold.com\/colin\/blog\/?p=164"},"modified":"2020-08-18T14:50:52","modified_gmt":"2020-08-18T14:50:52","slug":"new-york-bagel-bakery","status":"publish","type":"post","link":"https:\/\/spacefold.com\/colin\/blog\/1997\/07\/12\/new-york-bagel-bakery\/","title":{"rendered":"New York Bagel Bakery"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img decoding=\"async\" src=\"http:\/\/spacefold.com\/colin\/blog\/wp-content\/uploads\/bagels\/nybb.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p><em>240\/1 Greenlane Rd West,<br>Epsom,<br>Auckland,<br>New Zealand<\/em><\/p>\n\n\n\n<p>Ron Roman has got the secret of baking the best bagels this side of the Pacific. I don&#8217;t know what the secret is, but the other bagel bakeries don&#8217;t have it. Ron&#8217;s bagels are firm, yet chewy, and not too shiny. They make no compromises at the New York Bagel Bakery: they are not a cafe or espresso bar, and they don&#8217;t pretend to be one. Just great bagels, and cream cheese spreads if you want them. My favourate bagel: The onion blend. Great slightly toasted, with a schmear of NZ butter.<\/p>\n\n\n\n<p>Grade:&nbsp;<strong>A<\/strong><\/p>\n\n\n\n<p><strong>14.June.2000 Update<\/strong>: Ron Roman reports: &#8220;We sold the bagel shop in August 99.&#8221; This means that I have no idea whether the excellent quality of these bagels has been maintained. If I ever get back there, I&#8217;ll check them out and update this entry.<br><strong>24.May.2003 Update<\/strong>: I did get back there, and alas the bagel store no longer exists.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>240\/1 Greenlane Rd West,Epsom,Auckland,New Zealand Ron Roman has got the secret of baking the best bagels this side of the Pacific. I don&#8217;t know what the secret is, but the other bagel bakeries don&#8217;t have it. Ron&#8217;s bagels are firm, yet chewy, and not too shiny. They make no compromises at the New York Bagel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-bagels","post-preview"],"_links":{"self":[{"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spacefold.com\/colin\/blog\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}